Real Mermaids Don't Need High Heels Holiday Blog Tour

Hi everyone! Today I am participating in the Real Mermaids Don't Need High Heels Blog Tour!

Below is a recipe from the author, Helene Boudreau, and the main character of the series, Jade, in honor of the holidays and the books upcoming release!

Real Mermaids Festive Treats

Hi everyone! Jade here from Real Mermaids.

One of my favourite things about the upcoming holidays is the great treats we get to make and share. I love food so much, in fact, that I included a recipe for some of my favourite snacks in each of the Real Mermaids books.

My friend Cori and I thought we’d experiment a bit and ‘holiday-ize’ each recipe for you!

In Real Mermaids Don’t Wear Toe Rings, I was stuck at my Gran’s cottage without any chocolate in sight. That’s when I turned to Google and found a recipe for a 5-minute Chocolate Mug Cake. Yes! Cake in FIVE MINUTES. I added raspberries and whipped cream to this version. Holiday dessert, anyone?

Chocolate Mug Cake with Raspberries and Whipped Cream

First, get yourself the biggest microwaveable mug in the cupboard. Add:

- 4 tablespoons flour

- 4 tablespoons sugar

- 2 tablespoons cocoa

Mix it well. Then add:

- 1 egg

Mix. Then add:

- 3 tablespoons milk

- 3 tablespoons oil

Mix. Then add:

- 3 tablespoons chocolate chips (NOT optional—at least as far as I’m concerned)

- 1 capful of vanilla extract

And… MIX!

Cook in the microwave for 3 minutes at 1000 watts (high). The cake will look like it’s going to overflow but don’t freak out! Let it cool for a bit (unless you want to burn your lips off) and add raspberries and whipped cream to make it fancy, then ENJOY!

Happy treats and have a great holiday, everyone!

Love,

Jade